$8042 Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Magur Home Kitchen Kitchen Dining Cutlery Knife Accessories sibbalt.com,/marrot876607.html,Heisei,Edged,Yoshihiro,Blue,$8042,Aoko,Single,Home Kitchen , Kitchen Dining , Cutlery Knife Accessories,Steel,Magur,Hongasumi,#1 Yoshihiro security Heisei Hongasumi Aoko Blue Single Magur Steel #1 Edged sibbalt.com,/marrot876607.html,Heisei,Edged,Yoshihiro,Blue,$8042,Aoko,Single,Home Kitchen , Kitchen Dining , Cutlery Knife Accessories,Steel,Magur,Hongasumi,#1 Yoshihiro security Heisei Hongasumi Aoko Blue Single Magur Steel #1 Edged $8042 Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Magur Home Kitchen Kitchen Dining Cutlery Knife Accessories

Yoshihiro security Heisei Ranking TOP13 Hongasumi Aoko Blue Single Magur Steel #1 Edged

Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Magur

$8042

Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Magur

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Product description

Size:29.5” (750mm)

Knife Features
→ Blade Material: Blue Steel #1

→Edge Angle: Single Edged

→Grade: Hongasumi

→Handle Shape: Octagonal

→Handle Material: Magnolia

→HRC:64

→Knife Style: Maguro Bocho Tuna Knife

→Stain Resistant: No

→Saya Cover: Magnolia Saya Knife Cover

Sharpening Master: Grandmaster Masashi

The majority of Maguro bochos are typically made in Blue/White #2 Steel or a lower carbon content steel due to the added difficulty of forging an extremely large and long blade with a harder steel like Blue Steel #1.

Our Yoshihiro Heisei Maguro Bocho is extremely rare and is perfectly finished in comparison to a standard Maguro bocho. A standard Maguro bocho will typically have a rougher finish with imperfections along the blade and may not have a straight blade due to the difficulty of sharpening and extremely sharp blade. In contrast, this Maguro bocho is extremely straight and the finishing and polishing on this knife is perfectly done by Grandmaster Masashi.

This Maguro knife is exceptionally special as it was made around 20 years ago and Grandmaster Masashi sharpened and polished it during the last year of the Heisei emperor. The tang is also polished and engraved with the grandmaster’s name and special Japanese engraving. A custom-matched protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

Proudly made in Japan and one-of-a-kind collector's item. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Magur

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